Where to eat in Siargao: best restaurants and bars

One of the top things to do in Siargao we suggested was to enjoy the island’s food scene. Thanks to tourism development, you’ll find endless restaurants where to eat in Siargao with food from all over the world, but also traditional carenderias or eateries where you can discover the local cuisine. We, who have spent several long stays on the island, have “sacrificed” ourselves to bring you all kinds of alternatives.

The food prices in Siargao are slightly higher than in other parts of the Philippines, but it will be rare for you to spend more than 10€-15€ per person at the island’s best restaurants. If you want to economize, it’s possible to eat in Siargao for a little over 1-2€. There are options for every taste!

As experts in independent travel in the Philippines, here we want to recommend the best places to eat in Siargao. A little heads-up: first we’ll focus on those located in the south of the island, which is where the vast majority of people usually stay and where you’ll find the greatest variety of restaurants and bars. Further down we’ll recommend other spots in the north (Alegría, Burgos, Pacífico…), which are gradually picking up more movement and which we love.

$ The best cheap restaurants in Siargao

If what you’re after is something inexpensive to eat in Siargao, you’ll need to turn to the carinderias, which you’ll mostly see in the town of General Luna itself and at the start of the road that connects GL with Cloud9. Here we tell you about some options we find interesting and that we ourselves have tried on several occasions.

Kurvada

We’d say this is a “deluxe carendería”. That is, it’s the typical place with little pots and trays of already-cooked food where you choose as things catch your eye, they put it on a plate, and at the end you pay according to what you’ve eaten. The thing is that Kurvada, which is at the start of a bend on the main road just a few steps from General Luna, has plenty of dishes that go a bit beyond the traditional fare you’d find in a Filipino carinderia. So, in addition to the traditional munggo (the Filipino version of lentils), lumpia (spring rolls), or adobo, to give a few examples, you’ll see pesto pasta, couscous, huge breaded fillets… And all of this surely sounds good, but we promise the quality matches the variety—everything we tried was spectacular and served in generous quantities.

The price is a tad higher (you can easily eat for around 150-180 pesos) than at a typical carendería, but considering the portions and, as we said, the quality, we think it’s more than justified. Plus, they have plenty of vegetarian and vegan options and, if you ask, they know what you mean (which can sometimes be tricky in places off the main tourist circuit).

We suggest going around 12:30 or 13:00 at the latest because the pots begin to empty quickly afterwards. They also open at night, although, in our experience, the variety is a bit smaller. As they’ll tell you, after ordering, take a photo of your plate because that will be the “proof” you’ll need to show at the cashier at the end to pay.

By the way, right next to Kurvada there’s a very similar one called Derecho. It’s not bad, but we think it’s far from Kurvada in terms of quantity and flavor.

Aventino’s Pizza

We’re regulars at the branch of this pizza chain located in General Luna. With a good variety of pizzas where you can choose the thickness of the crust, although they won’t be the best pizzas you’ve had in your life, the truth is the value for money is unbeatable. For 200 pesos, 2 people could eat perfectly well. They also have some pasta and meat dishes.

If you’re vegetarian or vegan, you can ask them to remove the meat or the cheese from the pizza—they’re super friendly!

You’ll also find other Aventino’s locations in Dapa and near Cloud 9.

Dadang & William Eatery

You’ll find lots of carinderias where to eat in Siargao at a good price; one of our favorites is Dadang & William Eatery, located on the road toward General Luna. Inside you’ll find loads of little “pots” to choose what you feel like eating for about 30 pesos per serving. In addition, it’s one of the few places with many vegetarian and vegan dishes.

They have avocado shakes for 50 pesos! Remember to ask for them with a straw and help keep Siargao clean.

Food Lab

We didn’t know whether to put it in the cheap or mid-range category because the portions aren’t very big, but we don’t want to miss recommending this small spot that opened at the end of 2023 in the heart of General Luna, offering very well-executed Vietnamese food at quite reasonable prices. You’ve got, among other things, phở, noodles, Vietnamese rolls (fried or fresh), Bánh mì, dumplings, and Vietnamese coffee, all in vegetarian or vegan versions.

Service is a little slow and somewhat forgetful, but the flavor of the food and their spicy sauce (which we love) make us include it in this list of the best places to eat in Siargao. We hope you like it!

By the way, around the corner is TAG Grocery, the largest supermarket in the area, in case you need to buy something to make breakfast or to snack on.

The best coconut bread

It’s not a restaurant as such, but you’re going to freak out with this tiny stall selling freshly made, warm coconut-filled buns. This lady has been setting up in front of the General Luna church for years, from around 14:00, selling these little rolls for 5 pesos that delight everyone. If you look closely, in front of her, down an alley, she has the oven where she bakes them. So you don’t miss them, we’ve marked them on the map of places to eat in Siargao that you’ll find at the end of this guide.

$$ The best mid-priced restaurants in Siargao

Noods Wok Bar

They won’t be the best noodles you’ll have ever eaten, but we think the value for money at this spot on the main road is good, and it’s a nice place to start the evening. You can customize your wok as you like, choosing between different types of noodles and rice, sauce, protein (including tofu and mushrooms), and other extras. They also have baos, dumplings (pretty tasty, by the way), and ramen. Prices are around 300-350 pesos per dish and, like many restaurants in Siargao, you’ll have vegetarian and vegan options if that’s what you’re looking for.

Cosmic Siargao

This is the branch of one of our favorite vegan restaurants in Manila, Cosmic. Located in the liveliest part of Siargao and with a great terrace for eating outdoors, here you have delicious veganized Filipino dishes that have little to envy the traditional ones. The sisig and kare kare are especially good, and you can make them a kombo komida with rice and a side (we suggest trying the isaw and the unpork bbq). You’ll leave well fed for 300-400 pesos and, if you want something sweet, we really liked the brownie.

La Mesa

If you’re looking for a nice place for lunch or dinner without blowing your budget, we think you’ll like this spot. Owned by a Filipino-Spanish couple, here you have a mix of Western and Thai food, since Aimee, the owner, spent quite a while living in Thailand. As seasoned connoisseurs of that country, where we’ve also spent long periods, we can tell you both the pad thai and the thai basil stir-fry seemed extremely well executed.

They have vegan and vegetarian options (tofu included) and an extremely friendly service. Dishes are around 300-500 pesos, which we think is great for the quality they offer. If you see Guille or Aimee, you can give them a hug from us 😉

Bayani Restaurant (Harana Surf Resort)

Here’s another great recommendation for eating in Siargao that we’re sure you won’t regret if what you’re after is well-prepared Filipino food (there are many typical dishes from the Mindanao region) and in good portions. The restaurant at this resort (which on certain days of the week also becomes the center of the island’s party thanks to its seaside area) is truly wonderful if you want to try dishes like kare kare (please don’t skip it—it’s one of the best we’ve tried in the Philippines, and we’ve tried a lot) or the lumpia, which they make spectacularly here, much less greasy than at any carinderia. Other well-known dishes are the bangus sisig and, to put the finishing touch, halo halo, the country’s most emblematic dessert.

The place is also super pleasant, with a beanbag area to lounge for a while, and it opens in the morning to serve hearty breakfasts both Filipino style (very good silogs) and more “Western.” We found the service quite nice and fast and, if you want, they give you “service water,” which is perfectly drinkable.

Big Belly Siargao

We’re of the opinion that on a trip to the Philippines you should try typical food as much as possible, but every now and then you feel like sinking your teeth into a burger and, with so much variety, there are plenty of restaurants in Siargao that offer them. Among the best known is this two-story spot right in the heart of the bar-and-restaurant area, owned by two Spaniards who live in the area and who’ve come up with burgers like the Big Marc, the B.B. King, or the Pollos Hermanos, accompanied by hearty potato servings like chorifries.

You can choose between different types of patty: wagyu beef, pork, chicken, fish, chorizo, or unmeat (vegetarian). Of course, they have juices, shakes, and beer to go with it, including Engkanto, a delicious Filipino craft beer. Burger prices are around 320-550 pesos.

More mid-priced options where to eat in Siargao:

So we don’t go on too long, here’s a quick summary of others we found interesting:

Vedya Siargao: at midday they do a kind of deluxe carendería, Kurvada-style, but everything is vegetarian/vegan. We felt everything was pretty good, but the portions were a bit small and the staff a little unmotivated. However, we’re still including it in this selection of restaurants in Siargao for three reasons: the à la carte dishes look wonderful, the bowls are quite tasty, and they have coffee from Bukidnon (Mindanao region) that’s insane and at a very good price. Therefore, we also think it’s a cool place for breakfast in Siargao. We go deeper into this below.
Trattoria Al Trove Siargao: if you’re in the mood for stone-oven pizza, Al Trove’s are also very good, although they’re “getting carried away” more and more with the prices. You’ll see them for 420-765 pesos. There are also branches of this small chain in El Nido, Coron, and Moalboal.
My Greek Taverna: you’ve probably guessed from the name, right? Greek food in a nice spot. Dishes between 300 and 500 pesos and vegetarian options.
Keyun’s Burger: not as well known as other burger places in Siargao, but maybe even better. They bake their own buns and have several beef, chicken, and vegetarian options, as well as chicken wings and “loaded” fries for about 200-250 pesos. Cheap for the island!

$$$ Where to eat in Siargao when you want to splurge a little

Not that you can call them expensive—because it’s hard to eat this well for this price in Europe—but here’s a selection of higher-end places to eat in Siargao that we’re crazy about.

Roots

No discussion: this is one of the best restaurants in Siargao and possibly in all the Philippines. Opened in 2023 in a spectacular space on the main road, its founders are the Castañeda Matos sisters (Marina and Inés)—Mexican father and Portuguese mother—who have spent part of their lives in Spain (among other countries) and therefore speak perfect Spanish; and Filippo Turrini, who brings the Italian touch to the team and is, together with Inés, one of the chefs. Having worked in different kitchens in Spain, Italy, Peru, and Japan, among other places, Roots offers a menu that changes daily, prioritizing the product and drawing from each of their roots while also shining a light on Filipino cuisine.

For us, eating here is an experience—an extra activity on the island, even. We’d call it a culinary, but also cultural, experience, since, as in author‑driven cuisine restaurants, they’ll explain what ingredients each dish has, where they’re sourced (the vast majority are Filipino and many come from Siargao itself), and how they’ve been treated. Plus, Marina will be delighted to tell you about the restaurant’s concept, its décor, and furniture, all of which also have a lot of (hard) work behind them.

Dish prices range between 300 and 500 pesos, but bear in mind you’ll need to order several to feel full, as they’re a tad larger than what in Spain might be considered a tapa. They also have signature cocktails and desserts you’ll likely give in to, so the bill easily climbs to 1.200-1.800 pesos per person. Considering the quality, the service, the venue, and what a dinner like this would cost you in Spain, we think it’s excellent value for money and a must for where to eat in Siargao if you’re looking for more than just a quick bite.

It’s best to book in advance (you can do it through their Instagram) and, if you’re vegetarian/vegan or have any intolerance, it’s better to check ahead. As far as we know, they usually have no problem adapting some of their dishes. By the way, if you go, we’d be thrilled if you said you’re going on our recommendation 😉

CEV: Ceviche & Kinilaw Shack

More modest than the previous one but equally an incredible place to eat in Siargao, CEV is chef David del Rosario’s masterpiece on the island, bringing together two dishes that are very similar yet different, showing the shared roots of the Philippines with Latin America. In other words, here you can try delicious ceviches and kinilaws, dishes whose main ingredient is fish marinated in calamansi (the Filipino version of lime) or suka (coconut vinegar) + tuba (coconut nectar). Honestly, they all work well—even the vegetarian one, which swaps the animal protein for a delicious roasted eggplant.

Prices aren’t crazy for the quality offered here, with mains around 340-460 pesos. If it’s a day to celebrate, treat yourself to a cocktail—we promise they’re not the kind you get at a lousy bar—and the “twix” bar for something sweet. The place is also really nice and the service is extremely fast for what we’re used to in the Philippines.

If you’re going for dinner, we recommend booking at least the day before because it’s usually packed, even in low season—especially if you’re thinking of going on a weekend.

Kermit Surf Resort and Restaurant

It’s not unusual to see a waitlist of almost an hour every night at Kermit—they serve some of the island’s best pizzas, pastas, and risotti. You can try to reserve (though sometimes they don’t take reservations), but if you can’t, the wait will be worth it. Our favorite dishes are the Risotto al Funghi Porcini and the Gnocchi al Gorgonzola. Prices have gone up in recent years, sitting in the 300-500 pesos per dish range, so keep that in mind.

Bravo Restaurant

Spanish omelette, gazpacho, croquettes… in Siargao? If you’re missing Spanish food, swing by Bravo. Besides these classic and tasty tapas, you’ll find other dishes like hummus and a delicious vegan burger. It’s one of the liveliest spots on the island (you might even hear songs by El Cigala or Maná), with sea views and a small pool where you can take a dip.

By the way, if you need to work remotely, the internet here is pretty fast and, since you’ve got to get things done, the views make it easier.

La Carinderia

This small open-air restaurant is one of our favorite corners for where to eat in Siargao. With an Italian owner, the menu incorporates typical Italian dishes (the fresh pasta is great) along with a few from the Philippines. The flavor is good, but keep in mind the portions are a bit small for prices that tend to be high (between 400 and 500 pesos per dish). They have vegetarian options and the odd vegan one.

The best breakfasts in Siargao (and cafés)

Many of us like to start the day by treating ourselves, and we’re in luck here because there are loads of awesome places to have breakfast in Siargao with smoothie bowls, pastries, single‑origin coffees, and good breads. Here’s a small selection.

Coco Frío

A meeting point for tourists and expats on the island from 8:00 to 17:00, where coconuts are used non‑stop—you can see them right at the entrance. If you need energy after so much running around, go for the artisanal coconut ice cream, a shake (the vegan one is a delight, made with coconut milk), or a Vietnamese coffee that—guess what—will be dressed up with some coconut product. The place is tiny, with a couple of low tables and not much more, but we promise it could be one of the best drinks you’ll have in Siargao.

Lunares Café’ Siargao

If we had to choose one spot for breakfast in Siargao, we’d bet on Lunares Café. Owned by a Filipino‑Italian couple, it’s no surprise this is where you’ll find the island’s best coffee and the best croissants. The juices and shakes are great, too, and they have a selection of vegan pastries and baked goods. If you’re after a solid brunch, they also have savory dishes. As a curiosity, at the end of 2020 they gave the place a facelift and made it a little more chic.

Shaka Siargao

If there’s one Instagrammable place on the island, it’s Shaka. Located at Cloud 9 with lovely views, they serve gorgeous smoothie bowls here. They even have açaí! Like what you tried? You’ll find branches of this company in Panglao (Bohol), El Nido, Manila, and Moalboal. In the first two they serve spectacular burgers and also have craft beers you’ll fall in love with. In fact, they’ve even expanded recently, opening in a few places in Thailand.

Saint Thomas Coffee

Ever since we spent a couple of months in Colombia, we haven’t been the same, and—surely like many others—we’ve started to value a good coffee. Unfortunately, in the Philippines we constantly suffer through the 3‑in‑1s you see everywhere, but in Siargao we don’t have to cry so much because there are several places that champion specialty coffee, grown in various parts of the archipelago. One of them is Vedya’s, but the other we want to highlight is this small café, also opened in 2023, with an industrial‑style space surrounded by nature that makes it very pleasant.

Here, in addition to the more traditional coffees made with the blend of the day (when we went they had a very tasty coffee from Tanzania), they have plenty of different recipes—some a bit quirky but they work—like the one with watermelon shavings. Although we didn’t try it, our friend Jenn, a resident on the island and, together with Daniel, creator of the jewelry brand Golden Monstera (and who recommended many of these spots we’ve mentioned), tipped us off that the matcha latte is incredible.

We’ve included it in this list of breakfast places in Siargao because they also have pastries that looked fantastic. The day we went they were serving pain au chocolat and croissants. They also have good Wi‑Fi and a few indoor tables where we saw people working remotely.

Coffee Stroll Siargao

In our search for good coffee in Siargao we came across this charming café on the main road, close to Cloud 9, and it captivated us. Owned and run by Siargaonons, the concept is based on doing everything by hand. They prepare the coffees slowly and carefully, without electric grinders or coffee machines. You can choose between different types of beans from several regions of the Philippines, cool brew methods (pour‑over, Aeropress, siphon, etc.), and even coffee‑based cocktails. If you’re not very clued‑in on the topic, let them recommend something based on the coffee you usually like. They also offer plant‑based milks and a few sandwiches and sweets to go with them. Prices are in line: coffees between 80 and 130 pesos.

More places for breakfast in Siargao:

This is getting a bit long, but we’ve tried more places and we don’t want to stop naming them in case they suit you better or you run out of ideas:

White Beard Coffee: opens at 6:00, so if you want good coffee right after getting up, go for it! It’s in the heart of GL and you can also tuck into French toast, waffles, eggs Benedict, and sandwiches that will blow your mind. They offer plant‑based milks.
Shanty Shanty Café Siargao: also opened in 2023 and owned by a lovely Filipino‑French couple. Although it’s away from all the action, we think their sourdough toasts and sandwiches make it worth the trip. You can also buy the bread if you’ve got accommodation with a kitchen (as we did on our last visit) and enjoy it however you like. A good‑sized loaf is around 200-220, a more than fair price for how insanely good it is. By the way, you can choose plant milk for your coffee without being charged extra—nice touch!
Mao Mao Surf: we’ll just say one word: pancakes.
Amon Café: possibly the “cutest” café on the island, with air‑conditioning, pleasant music, specialty coffee roasted on the island, and plenty of breakfast options ranging from omelets to toast to Filipino staples. They have several vegan options and oat milk. A good place to work remotely, have breakfast, or do a brunch.
Greenhouse Siargao: super hearty breakfasts and an area with sea views that will make you love this island even more. Great value for money.
Spotted Pig Café: pricey but wonderful, with a coffee menu that includes V60 pour‑overs and cold brews.
Kanaway Snack Bar: we kept passing this little corner in Catangnan full of people and had to stop to investigate. What draws folks here are their delicious, well‑priced smoothie bowls and fruit slushies. On top of that, they’ve got some lovely tables facing the sea.
Alter Space: if you need to work remotely in Siargao, this is your spot. They have Starlink and a generator, so the island’s frequent power cuts won’t bother you. To make work more pleasant, they have coffee, other drinks, and snacks. They offer day or monthly passes.

Bars in Siargao: where to party?

They say Boracay is the “Ibiza of Asia,” but for a few years now the island has been on the decline in this regard and, from our perspective, Siargao has become, together with Manila, one of the best places to enjoy Filipino nightlife. To be honest, we’re not night owls (we love getting up early and making the most of the day), but we still wanted to bring together the most well-known bars in Siargao that our travelers have recommended to us over the past few years.

Something to keep in mind when going out in Siargao is that, besides there being quite a few places, The “party scene” rotates throughout the week. We’ll give you some tips in this regard, but it never hurts to check the bars’ Instagram accounts, ask at your accommodation where the party is on the day you’re interested in.

On the other hand, many bars close around midnight, but there’s usually an afterparty. The best thing is to ask other people where everyone goes afterward.

Mama Coco Siargao: Mondays are when things really blow up (they usually play retro or 80s music); on other days they have live music, Wednesdays are reggaeton, and Fridays are house and techno. Note that the place isn’t very big and it starts getting lively around 22:00. They have happy hour from 18:00 to 20:00.
Sidargo: with Japanese (watch out for the highballs—they’re dangerous) and Hawaiian influences, it’s a bar as well as a restaurant serving sushi, bowls, and skewers. The big party is on Tuesday and their best-known cocktail is the smoked amaretto sour.
Barrel Beachfront Bar: as the name suggests, it has great beach views and, in addition, every Tuesday they host a pretty fun TRIVIA Night where you can compete for some cash and a bottle of Jagger. It’s a good idea to start here and then head to Sidargo. It’s also a great spot to watch sports or play pool.
Goodies: the food and coffee are pretty good, and this is also where you should come if you want to party in Siargao on Wednesday, when there’s usually live music or a DJ spinning. It’s what they call “Funky Wednesday.” Mondays they have a “Bingo Night,” Tuesdays are movie night, Wednesdays Scattergories night, and Saturdays a barbecue at the Happiness Hostel (same group).
Bed and Brew: on Thursdays they throw Ihaw at Sayaw, party + barbecue—what more could you ask for? The party starts around 20:00.
Sibol: while it’s not unusual to find live music any day of the week, on Thursdays they celebrate “Tribal Thursday” from 18:00 with live reggae vibes and a DJ to close the night. Sundays are usually lively, too.
El Lobo: one of the most party-oriented places in Siargao, so it’s rare to find it empty on any day. Still, if you want to go out on a Friday, their “Funky Friday” will get you dancing—mainly techno and house. They also tend to have big parties on Sundays and on special dates like Oktoberfest, Halloween, and so on. On their Instragram account they announce almost everything.
Barbosa: the party-loving sibling of CEV usually has live music many days of the week (except Wednesdays, when it’s closed), but it tends to be busier on Fridays during “Bread and Butter.” Happy hour (they call it Golden Hour) from 17:00 to 19:30, “Disco Tropico” on Tuesdays, and “Barbosa Sala Session” on Thursdays.
Harana: we already mentioned it among our favorite restaurants, but on Saturdays it turns into one of the liveliest bars in Siargao thanks to the “Harana Sabado Nights” (they have their own Instagram account). We also think the place is really nice, with a seaside vibe.
Hang Loose: they usually have pretty big parties on Saturdays, but they also stand out on other days of the week. They have tables you can reserve by buying a bottle. Parties start around 22:00.
Happiness Resort Beach Bar: in this little seaside bar with a pool they host “Sunday Funday,” where there’s often also a food night market. By the way, here you have the Happiness Beach Resort, which is a great place to stay.
Siargao Beach Club: they basically have a party every day from 20:00, with beers for 50 pesos from 16:00 to 19:00 and some shot deals depending on the night.
Kabja Restobar: this is usually the afterparty spot (more or less until 2:00) almost any day of the week.
Roots: every Sunday from 10:00 to 14:30 they do a brunch with cocktails and signature tacos with music.
Manu Siargao: if you’re looking for a more chill place to have a top-notch cocktail, this General Luna speakeasy is your spot. Some days you’ll find live music or DJs.

Where to eat in northern Siargao

Until just a few years ago, the north of the island felt frozen in time—a parallel world to General Luna, which was growing by leaps and bounds. However, little by little, new businesses are springing up with the gradual increase in travelers who decide to spend a few days in charming little towns like Alegria (home to the best beach in Siargao), Pacifico, or Burgos.

As we tell you in Where to stay in Siargao, if you have more than 4 days on the island, our advice is to split your stay between north and south. If you have less time, it’s essential to head north for at least a day to explore by motorbike, tuk-tuk, or on a tour and, to keep you well fed, here are some of the best places to eat in northern Siargao.

The Hub by Lokal Lab

Run by the NGO Lokal Lab, one of the most active on the island, which does a great job with the community through various sustainability projects ranging from gardens with an eco-friendly vision to training sessions on different topics, as well as workshops geared toward island visitors (fiber-weaving courses to create your own products or garden visits to learn about the process).

However, as far as the food goes, we’re interested in two places: The Hub by Lokal Lab in General Luna and The Hub by Lokal Lab in Burgos. Both are projects that employ local women and use produce from their own gardens to cook Filipino dishes. And if we tell you that, besides contributing to a good cause, the food is tasty and the prices are great, we’re sure you’re already itching to go, right? In Burgos they serve delicious bowls (vegetarian and vegan options available), but don’t skip the calamay for dessert—at just 10 pesos, you’ll be on cloud nine. The place is really cool, since you can watch the women prepare your lunch.

At the General Luna Hub, there’s also a lot going on almost daily with different events, game afternoons, and talks. It’s best to check their Instagram account.

Kolekbibo

Another social project that makes Siargao so special—and one we’re thrilled to support. This small restaurant located between Burgos and Alegria with wonderful sea views (if you don’t believe us, check the terrace photo below) is just one of the projects of this social enterprise, whose main goal is to contribute to good nutrition for low-income people in the north of the island.

You can volunteer by contacting them via email or Instagram, but another way to contribute is simply by stopping by for breakfast, lunch, or dinner (note that they open around 9:00 and close at 19:00). It won’t be a sacrifice either, because you can enjoy some very nice smoothie bowls as well as other options for lunch or dinner (our favorite is the Bitaug) and starters like tasty eggplant fingers. Everything is vegetarian, with prices around 280-300 pesos.

DaRosa del Mar

We’re not recommending it for its culinary prowess which, to be fair, is fine and totally acceptable, but because, from our point of view, an awesome spot if you’re looking for where to eat in Siargao and enjoy some beach time. This is the hotel where we stayed on our last visit to the island for several days, and if you want to enjoy a cabin by a jaw-dropping beach without paying a fortune, we recommend BOOK HERE NOW. Just take a look at the photo below (no filter at all)—our cabin had direct access to what you see. Awesome!

If you’re not staying overnight (your loss), you can drop in for breakfast/lunch/dinner/a drink and enjoy their chill-out area facing this strip of golden sand that has captivated us since we first set foot in Siargao in 2015. As for the food, the pasta dishes are decent, as is the pancit, the Filipino version of stir-fried noodles.

More places to eat in northern Siargao:

Other interesting options in this part of the island are:

Dawis Restaurant: although it’s not technically in the north, it can be handy if you’re on your way there or doing a little route. It’s just before the so-called “palm viewpoint” or “Coconut View,” which guarantees magical views while you eat. They have hearty breakfasts, burgers, and simple dishes like curries or noodles at quite competitive prices.
North Dirty Kitchen: a bit farther north of Kolekbibo, on top of a hill (pay attention to the sign on the left-hand side of the road if you’re heading to Alegria) and, therefore, with killer sea views. The panorama alone makes it worth coming up here, but they also have pretty tasty pasta dishes and an excellent banana bread. Mains are around 300 pesos, quite reasonable for the quality they offer. They open from 8:00, so you can also come for breakfast.
The Garage by Izustarri: owned by a Spanish-Filipino couple, this hotel (we know the rooms with sea views are fabulous) also has a pretty nice restaurant with a variety of sandwiches, tapas (some with a Spanish twist like gazpacho, Russian salad, or croquettes), and mains (between 300 and 400 pesos) ranging from vegan ravioli to tuna with tomato.
Karsada: located in the town of Pacifico itself, right by the “calzada,” this unpretentious two-story restaurant serves hearty silogs (the quintessential Filipino breakfast with rice, some protein, and egg) and Japanese-inspired dishes like katsudon and yakisoba at good prices. Don’t expect mind-blowing cuisine, but we think the value for money isn’t bad at all. To pass the time, they have board games.
Swell Cafe and Bar Pacifico: located right opposite the previous spot, this small place with an attached surf shop surprised us with its chika cheek’n sandwich, a hefty breaded-tofu sandwich dressed with a great chipotle mayo. They also have smoothie bowls and toast, so it’s great for a hearty breakfast or brunch. It might feel a tad pricey for the area, but we have to admit we liked everything we tried. The menu is completely vegan, except for a couple of fish dishes.

Map of Siargao

Discover these places to eat in Siargao on this island map we’ve prepared for you:

Siargao guide

This is just a small part of everything we’ve researched in Siargao for you. Check out these other articles and make the most of the island:

If you have any suggestions for lunch or dinner in Siargao, we’d love to read them in the comments.